"Orti di Villadorata", appealing for its ability to create a mundane atmosphere with its rare position, offers its guests simple traditional dishes that our exceptional climate together with the unrivalled virtues of our land praise to a greater extent than elsewhere. Indeed, (the excellence) superiority of our cuisine is not only merit to our chef’s talent but also to nature’s great generosity.
Our menu was created with the sole purpose of proposing our guests, dishes anchored in the solid tradition of our territory in a contemporary, rigorous and personal interpretation. We wanted to be tied to a more immediate food dimension based on ancestral knowhow, seasons and care for raw materials. Halfway between producer and consumer, we decided to remain truthful to the values of who farms and fishes to earn a living.